Vermouth can be served in a variety of ways – from a neat drink with ice to complex cocktails. Proper serving of vermouth and its pairing with food can significantly improve the taste of the drink and the atmosphere of the holiday.
Vermouth in its pure form: ideal serving
Serving alcohol in its pure form is a classic, which should be done in compliance with several simple rules:
- Serving temperature. Dry vermouth is served chilled to a temperature of about 6-8 ° C, and sweet – about 8-10 ° C. The drink should be chilled, which helps to reveal its aroma and taste. This is a great option for dinner, because the price of Marengo is quite affordable.
- Tableware. Wine glasses or special glasses for vermouth, which have a wider bottom and a tapering edge, are traditionally used to serve the drink.
- Ice. If you decide to add ice to the drink, it is important to remember that it should not be too small, which will melt quickly. It is better to use large cubes that will melt slowly, without diluting the drink too quickly.
- Flavor additions. Olives, thin slices of lemon or orange, which will complement it with citrus notes, are ideal for dry vermouth. Cinnamon, cardamom or orange peel can be served with sweet and bianco vermouths.
More details here: https://okrain.net.ua/ru/novosti/yak-pravylno-podavaty-vermut-porady-shhodo-serviruvannya-ta-poyednan-z-yizheyu/
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